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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup. Ingredients:
1 tablespoon olive oil |
1 garlic clove, minced |
1 whole ready to bake pizza dough (or whole wheat yeast free herbed pizza dough recipe 111650) |
5 ounces part-skim mozzarella cheese |
2 teaspoons parmesan cheese |
1 teaspoon chopped fresh parsley |
1/8 teaspoon oregano |
3/4 cup part-skim cottage cheese |
Directions:
1. Heat olive oil, add garlic and cook until golden.
2. Brush garlic oil mixture over dough leaving 1/2 of outer dough uncovered.
3. Sprinkle oiled surface of dough with mozzarella cheese.
4. Bake 10 minutes at 400°F.
5. Combine parmesan, parsley, and oregano.
6. Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.
7. Sprinkle with parmesan mixture.
8. Bake 10- 15 minutes at 400°F.
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