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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 whole(s) whole wheat pitas |
Directions:
1. Ingredients
2. Serves:Prep: 10minCook: 15minTotal: 25min
3. •2 whole wheat pitas, split horizontally into 2 halves each
4. •1 cup fat-free ricotta cheese
5. •3/4 cup shredded reduced-fat mozzarella cheese
6. •1/4 cup grated Parmesan cheese
7. •1 clove garlic, minced
8. •4 tablespoons pesto
9. Directions
10. Preheat the oven to 425°F. Coat a baking sheet with cooking spray.
11. Place the pita halves on the prepared baking sheet and bake for 4 minutes. Remove from the oven and cool for 5 minutes.
12. Meanwhile, combine the ricotta, mozzarella, Parmesan, and garlic in a bowl. Spread 1/4 over each pita. Spread 1 tablespoon of the pesto over the cheese on each pita. Bake for 6 to 7 minutes or until the cheese is melted.
13. Nutritional Factsper serving
14. CALORIES
15. CAL
16. G
17. SATURATED FAT
18. SODIUM
19. MG
20. CARBOHYDRATES
21. G
22. TOTAL SUGARS
23. G
24. DIETARY FIBER
25. G
26. PROTEIN
27. G
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