 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This recipe was shared with us from some dear friends. My husband and her husband served in the same National Guard unit in Utah. We spent a Thanksgiving with them and this was one of the outstanding salads she prepared. Ingredients:
1 (3 ounce) envelope unflavored gelatin |
1/4 cup cold water |
1/4 cup hot water |
1 cup walnuts, chopped |
8 ounces cream cheese, softened |
1 tablespoon lemon juice |
1/2 cup sugar |
1 (20 ounce) can sweetened crushed pineapple |
8 ounces cool whip |
Directions:
1. Dissolve gelatin in cold water.
2. Add hot water.
3. Cream the cream cheese, lemon juice and sugar.
4. Drain pineapple. Add to cheese mixture. Stir in gelatin.
5. Add walnuts.
6. Let stand 10 minutes then fold in cool whip.
7. Refrigerate until time to serve.
|
|