White Peppermint Snowballs |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Ingredients:
1 (18 ounce) package refrigerated sugar cookie dough, room temperature |
1/3 cup peppermint candy, crushed |
1 cup powdered sugar |
peppermint candy, crushed for garnishing |
Directions:
1. Preheat oven to 350. Cut cookie dough into 8 pieces. In bowl of electric mixer, thoroughly combine dough piece, crushed peppermint candies, and 1/2 cup of the powdered sugar.
2. Roll dough into 1 inch diameter balls. Place 2 inches apart on ungreased cookie sheet. Bake for 8 min or until set. Cool slightly on cooling rack.
3. While still warm, roll cookies in the remaining 1/2 cup powdered sugar. Sprinkle with crushed peppermint candies.
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