White Peppermint Hot Chocolate |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Good for cold winter weather. I haven't tried this myself Ingredients:
8 ounces white chocolate, chopped |
3 1/2 cups milk |
6 hard peppermint candies, crushed fine |
1/2 teaspoon peppermint extract |
2/3 cup whipping cream |
Directions:
1. Beat chilled cream with crushed mints until stiff peaks form. Refrigerate for about an hour. Meanwhile, heat milk to a simmer, them mix in chocolate. Whisk until chocolate is melted and smooth. Add mint extract and stir through. Pour into mugs and top with minty whipped cream.
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