White Peach Summer Bellini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Use the ripest white peaches available. Ingredients:
2 medium-size very ripe unpeeled white peaches, halved, pitted |
2 tablespoons (or more) lemon juice |
2 tablespoons (or more) simple syrup |
1 750-ml bottle chilled prosecco |
Directions:
1. Puree peaches, lemon juice, and syrup in blender. Taste; add more syrup or lemon juice, if desired. Pour 2 tablespoons puree into each of 6 Champagne flutes. Fill with Prosecco.
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