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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Instead of a traditional red sangria, make a refreshing summer version with white wine and fresh peaches. Ingredients:
1 bottle (750 ml.) riesling or other aromatic white wine |
2 cups thin wedges firm-ripe white peaches (about 3/4 lb.) |
1/2 cup peach schnapps |
1 cup loosely packed mint sprigs |
1 bottle (750 ml.) chilled brut-style sparkling wine |
Directions:
1. In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours.
2. Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.
3. Bar snack: Marcona or other toasted almonds.
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