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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Her comments are: This is SO GOOD. The amaretto gives it this DISTINCT flavor that is UNFORGETTABLE. a cheesecake lovers must try. :) The recipe calls for canned white peaches but I think if you have some very juicy fresh ones, they could be used. However, I would poach them to remove the skins. Ingredients:
3 tablespoons margarine |
1/3 cup sugar |
1 egg |
3/4 cup flour |
24 ounces cream cheese, softened |
3/4 cup sugar |
3 tablespoons flour |
3 eggs |
16 ounces white peaches, canned halves drained |
1/4 cup amaretto |
Directions:
1. Set oven at 450 degrees F.
2. CRUST:.
3. Beat margarine and sugar until light and fluffy.
4. Blend in egg.
5. Add flour; mix well.
6. Spread dough onto bottom of 9-inch springform pan.
7. Bake at 450 degrees F for 10 minutes.
8. FILLING:.
9. Combine cream cheese, sugar and flour, mixing at medium.
10. speed on electric mixer until well blended.
11. Add eggs, one at a time, mixing well after each addition.
12. Add peaches and liqueur; mix well.
13. Pour over crust.
14. Bake at 450 degrees, 10 minutes.
15. Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes.
16. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
17. Garnish with toasted almond slices and additional peach slices, if desired.
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