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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Here is a recipe I got from our local radio station! Ingredients:
1 lb ground beef |
1/3 cup italian dressing |
4 ounces cream cheese |
2 (15 ounce) cans cream of mushroom soup |
4 ounces drained mushrooms |
Directions:
1. Brown beef, drain. Add soup, dressing, mushrooms, cream cheese. 2. Heat till smooth. 3. Serve over hot drained pasta. |
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