White Or Chocolate Eggnog Fudge |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 36 |
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Ahhh more candy, with a twist... egg nog! White or Chocolate.. your choice.. From Recipe Club on the Net. Ingredients:
eggnog fudge |
1/2 cup sugar |
3 cups miniature marshmallows |
2/3 cup purchased eggnog |
3 tablespoons butter |
1 tablespoon corn syrup |
1/8 teaspoon salt |
1 cup (6 ounces) semisweet white chips or chocolate (your choice) |
1 cup chopped pecans |
Directions:
1. Butter sides of a heavy 3-quart saucepan. Add sugar,
2. marshmallows, eggnog, butter, corn syrup, and salt to
3. the saucepan; cook over low heat, stirring constantly,
4. until sugar is dissolved. Turn heat up to medium and
5. cook until mixture boils.
6. Continue to cook, stirring constantly, to about 232° .
7. Add chocolate chips and continue to cook for 5 minutes
8. (should be at soft ball stage*), or until chocolate is
9. melted. Stir in chopped nuts. Pour into a buttered
10. 8-inch square pan. Cool to room temperature, then
11. chill and cut into squares.
12. Makes about 3 dozen pieces of eggnog fudge.
13. *To Test for Soft Ball Stage
14. A small amount of syrup dropped into chilled water
15. forms a ball, but flattens when picked up with fingers
16. (234° to 240°).
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