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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) butter |
2 tablespoon(s) flour |
1/4 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
1 cup(s) milk |
1/4 teaspoon(s) dry mustard |
1/2 cup(s) cheese |
Directions:
1. Melt butter over low heat in a heavy saucepan. wooden spoon for stirring is a help. Blend in flour, seasonings, Cook over low heat, stirring until mixture is smooth, bubbly.
2. Remove from heat, stirring constantly. Boil I minute.
3. For Cheese sauce: add the dry mustard with the seasonings. Blend in cheese (cut up or grated). Stir until cheese is melted.
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