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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Very Good. Recipe from a friend. Ingredients:
1 lb dried navy beans |
2 slices smoked ham, one inch slices |
1 large onion, chopped |
2 garlic cloves, minced |
2 stalks celery, cut into 1 inch pieces |
salt |
black pepper |
cayenne pepper, to taste |
1/2 cup chopped green onion top, for garnish |
Directions:
1. Wash beans and cover with water two inches over top; soak overnight.
2. Add ham, onion, garlic and celery; bring to a boil, lower heat and simmer until beans are tender, about 1 hour, [ Additional water maybe added if mixture is too thick.]
3. Puree mixture in food processor or blended; return to pot and season to taste with salt, peppers.
4. Add green onion tops and serve in soup bowls.
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