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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This wintery drink is reminiscent of a milk punch, and inspired by the classic Rusty Nail. It won a recent contest sponsored by Drambuie; it was invented by Ashley Schirmer of Ulysses Folk House in New York. The original recipe uses Fee's Old Fashioned bitters, which has cinnamon notes; if you can't find it, use Angostura bitters and garnish with a cinnamon stick. Ingredients:
1 1/2 ounces drambuie |
2 ounces whole milk |
1/4 ounce vanilla extract |
1 -2 dash bitters |
freshly grated nutmeg, to garnish (optional) |
cinnamon stick, to garnish (optional) |
Directions:
1. Combine Drambuie, milk, vanilla and bitters in a cocktail shaker with ice. Shake until well combined (the outside of the shaker should be fully wet with condensation). Strain into a cocktail glass and garnish with nutmeg and/or cinnamon stick, or strain into a old fashioned glass over ice.
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