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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This frosting comes from the Brown Derby, and is best suited for their Brown Derby Dreamy Coconut Cake >Dreamy Coconut Cake. Much like the Pink Peppermint Frosting >Pink Peppermint Frosting, it requires the use of a candy thermometer. Ingredients:
2 c sugar |
3/4 c water |
2 tbsp light corn syrup |
dash salt |
2 egg whites |
3/4 tsp extract.html >vanilla extract >vanilla extract vanilla extract |
Directions:
1. Combine sugar, water, corn syrup and salt in a saucepan. Cook and stir constantly over low heat until the sugar dissolves.
2. Cover saucepan 2 or 3 minutes to dissolve the sugar crystals on the sides of the pan.
3. Uncover and continue cooking to the soft ball stage - 236 ° F
4. Remove from heat.
5. Beat egg whites until stiff but not dry.
6. Add hot syrup in a slow stream, beating constantly.
7. Beat in Vanilla Extract >vanilla and continue beating until the frosting holds deep swirls.
8. Makes enough to frost and fill one Brown Derby Dreamy Coconut Cake >Brown Derby Dreamy Coconut Cake.
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