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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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I've had this recipe for almost 10 years. I used it in the 1993 Oregon State Fair and won 1st place. I'm not sure where I got it, becasue I collect magazine recipes, recipe books, newspaper recipes. I often change ingredients by trial and error. I like this recipe becasue it always comes out tall, light and perfect in every way. Ingredients:
1 cup water (about 90 degrees) |
3 cups white bread flour |
1 tablespoon dry milk |
2 tablespoons sugar |
1 teaspoon salt |
2 tablespoons butter |
2 teaspoons fast rise yeast |
Directions:
1. Place ingredients in your bread machine according to manufacturer's instruction and bake as directed.
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