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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I found this recipe at a Chili Cook-off. It is awesome and depending on your tastes, has a wonderful bite to it. Ingredients:
1 lb boneless skinless chicken, cubed |
1 (12 ounce) jar salsa, mild,medium or hot to suit your tastes |
1 (48 ounce) jar of great dry northern white beans (do not drain) |
1 (8 ounce) package monterey jack pepper cheese, cubed |
Directions:
1. Cook chicken, put all ingredients in a crock-pot and heat. |
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