White Lightning Chicken Chili |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread. Ingredients:
1 large sweet onion, diced |
2 garlic cloves, minced |
2 tablespoons olive oil |
4 cups shredded cooked chicken |
2 (14 1/2-oz.) cans chicken broth |
2 (4.5-oz.) cans chopped green chiles |
1 (1.25-oz.) package white chicken chili seasoning mix |
3 (16-oz.) cans navy beans |
avocado-mango salsa |
sour cream, shredded monterey jack cheese, fresh cilantro leaves |
Directions:
1. Sauté onion and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. Stir in chicken, next 3 ingredients, and 2 cans navy beans. Coarsely mash remaining can navy beans, and stir into chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes. Serve with desired toppings.
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