White Lightning Chicken Chile |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Not your standard Chili recipe. You can also make it into a soup by adding less mashed beans and more broth. Similiar to Tortilla Soup with chicken and beans Ingredients:
3 cups cooked chicken, shredded |
6 cloves roasted garlic |
1 cup onion, chopped |
1/3 cup fresh jalapeno peppers, seeded and chopped |
3 cans (15 ounces each) great northern beans, drained, rinsed and divided |
2 teaspoons vegetable oil |
3 can (14 1/2 ounces each) chicken broth |
1 tablespoon cumin |
1 teaspoon of garlic salt |
1 teaspoon of pepper |
1 cup of salsa of your choice |
1/4 cup lime juice |
1 tablespoon cornstarch |
1 tablespoon cold water |
1/4 cup fresh cilantro, snipped |
Directions:
1. 1. Chop onion and jalapeno peppers using Food Chopper.
2. 2. Drain 1 can of beans using 1-Qt Colander. Transfer to 1 3/4-Qt. Colander Bowl. Gently squeeze garlic from papery skins into beans in bowl; mash using Potato Masher. Drain remaining 2 cans of beans and set aside.
3. 3. Heat oil in Generation II 6-Qt. Dutch Oven over medium heat. Add onion and jalapeno peppers; cook 4-5 minutes or until onion is tender. Add chicken, mashed bean-garlic mixture, whole beans, chicken broth, cumin, garlic salt, salsa and lime juice. Bring to a boil; reduce heat and simmer 25 minutes.
4. 4. Combine cornstarch and water, stirring until smooth. Add cornstarch mixture to chili and continue cooking 5 minutes, stirring constantly.
5. 5. Snip cilantro wth Kitchen Shears; stir into chili just before serving. Ladle chili into soup bowls using Nylon Ladle.
6. Yeild: 8 servings
7. Kitchen Tips
8. For chili with more heat, substitute 1/3 cup chopped, canned hot nacho slices for the jalapeno peppers.
9. Menu Suggestion
10. Top chili with reduced-fat Monterey Jack cheese, light sour cream or chopped avocado.
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