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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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From Chile Pepper magazine Ingredients:
1/4 cup onion powder |
1/4 cup white pepper |
1 tablespoon salt |
2 tablespoons garlic powder |
2 tablespoons sugar |
Directions:
1. Combine in a bowl and mix well.
2. Sprinkle on whatever you want to grill and allow to dry marinate 4 hours or overnight.
3. Store unused portion in airtight container.
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