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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1-2 can(s) chickpeas |
1 tablespoon(s) chopped flat leaf parsley |
1 tablespoon(s) chopped garlic |
2 teaspoon(s) grated lemon zest |
1 teaspoon(s) harissa, more to taste |
1/4 cup(s) lemon juice |
1 tablespoon(s) seasoned rice vinegar |
1/4 cup(s) tahini |
Directions:
1. add chickpeas, drained, to food processor with other ingredients and puree till smooth. Serve with toasted pita.
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