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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This recipe comes from a dear friend who lived in Metro D.C. It keeps in the refrigerator for several weeks. Ingredients:
1 gallon eggnog |
2 1/2 cups bourbon |
1 2/3 cups dark rum |
1 2/3 cups brandy |
1 gallon eggnog ice cream |
vanilla |
nutmeg |
Directions:
1. Defrost ice cream.
2. Mix first 5 ingredients.
3. Add vanilla to taste.
4. Stir.
5. Store in closed container(s) in refrigerator. Plastic milk jugs work well for this.
6. Sprinkle nutmeg on top of individual glasses of eggnog before serving.
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