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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 2 |
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A little sprinkling of cinnamon on top is nice. Ingredients:
3 cups half-and-half, divided |
2/3 cup vanilla baking chips |
1 cinnamon stick |
1/8 teaspoon nutmeg |
1 teaspoon vanilla |
1/4 teaspoon almond extract |
ground cinnamon, to garnish (optional) |
Directions:
1. In saucepan, combine 1/4 cup half and half, vanilla chips, cinnamon stick and nutmeg.
2. Stir over low heat until chips are melted; discard cinnamon stick.
3. Add remaining half and half; stir until heated through.
4. Remove from heat; add extracts.
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