White Hot Chocolate (using milk) |
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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 1 |
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One large & cozy hot chocolate serving. Very quick and easy. A good way to use up white chocolate after Easter. Ingredients:
1 1/4 cups 1% low-fat milk |
1/3 cup white chocolate |
1/4 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1/4 teaspoon real vanilla extract |
Directions:
1. Put about half of milk in a small pot.
2. Add other ingredients and stir often.
3. Bring almost to a boil.
4. Chocolate should be melted.
5. Add remaining milk to pan, and stir for about 30 seconds.
6. Remove from heat.
7. Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.
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