White Hot Chocolate (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 cup white chocolate chips |
1 cup heavy cream |
4 cups half-and-half |
1 teaspoon vanilla extract |
vanilla whipped topping, for garnish |
mint leaf, for garnish |
Directions:
1. In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.
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