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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This came from a Martha Stewart Living magazine. Ingredients:
4 cups milk |
1/2 teaspoon pure vanilla extract |
4 ounces white chocolate, finely chopped |
Directions:
1. In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5-6 minutes.
2. Add white chocolate, and whisk until completely melted and combined.
3. Divide among 4 mugs; serve immediately.
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