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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Yummy! Ingredients:
3 cups half-and-half cream, divided |
1/2 cup vanilla baking chips |
1 cinnamon stick |
1/8 teaspoon ground nutmeg |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
ground cinnamon, optional |
Directions:
1. In a saucepan, combine 1/2 cup cream, vanilla chips, cinnamon stick and nutmeg.
2. Stir over low heat until chips are melted; remove cinnamon stick.
3. Add remaining cream; mix until heated through.
4. Remove from the heat; add extracts.
5. Sprinkle each serving with ground cinnamon if you like.
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