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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fresh horseradish can have very intense flavor and heat, which is why we start with a small amount taste the sauce and add more only if desired. Ingredients:
1 cup sour cream |
3 tablespoons finely grated peeled fresh horseradish (1 oz; use small teardrop-shaped holes of a box grater) |
1/8 teaspoon black pepper |
Directions:
1. Makes about 1 1/4 cups. Stir together sour cream, 1 1/2 tablespoons horseradish, and pepper. Taste sauce, then add more horseradish as desired. Let stand, covered, at room temperature at least 1 hour (for flavors to develop).
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