White Habichuelas (spanish-style White Beans) |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Traditional, spanish-style white beans (habichuelas blancas). A delicious topping on rice, with a side of beef, chicken, pork, or fish. Ingredients:
2 tbsp sofrito |
2 tbsp olive oil |
2 cans (8 oz each) of goya spanish-style tomato sauce |
2 cups of water |
1 can (1 lb 13 oz) of goya small white habichuelas |
1 tbsp of goya olives and capers |
5 or 6 medium chopped cubes of calabasa (spaghetti squash) |
5 or 6 medium chopped cubes of cooking ham |
Directions:
1. On medium heat, coat the bottom of a cooking pot with the olive oil. Then add the sofrito and cooking ham, sautéeing the ham for a minute or two.
2. Add the can of white habichuelas.
3. Add the 2 cans of tomato sauce and the 2 cups of water. Stir.
4. Add the olives and capers and the calabasa. Stir.
5. Allow the pot to boil, then reduce heat to medium/low and simmer for 15 to 20 min or until thickened.
6. Serve over rice or protein and enjoy!!
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