White Ground Chicken/Turkey Chili |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A really great white chili! Ingredients:
1 tablespoon olive oil |
1 large onion, chopped |
1 cup celery, chopped |
4 garlic cloves, minced |
1 lb ground chicken |
3 (14 1/2 ounce) cans fat free chicken broth |
2 (4 1/2 ounce) cans green chili peppers, diced |
2 teaspoons ground cumin |
3 teaspoons dried oregano |
1 teaspoon cayenne |
3 (15 7/8 ounce) cans great northern beans, drained |
monterey jack cheese |
sour cream |
fresh cilantro |
Directions:
1. Heat oil in large pot over medium heat. Add onions, celery, garlic saute until onions are tender.
2. Add chicken and cook until no longer pink. Stir in spices for 1 minute.
3. Add broth and green chilis. Bring to a boil.
4. Reduce heat to low and stir in beans. Simmer 20-30 minutes.
5. Serves 6 (appx. 1 1/2 cup servings) Can substitute ground turkey for the ground chicken. This is pretty spicy-reduce the cayenne, if you don't like spicy.
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