White Grape, Tangerine, and Asti Spumante Punch |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 12 |
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From Gourmet. Tastes like a more flavorful Mimosa due to the white grape and brandy. You can also sub orange if your supermarket does not have tangerine. Ingredients:
2 (24 ounce) bottles chilled unsweetened white grape juice |
6 ounces frozen tangerine juice concentrate, thawed |
1 cup chilled club soda |
1/4 cup strained fresh lemon juice |
1/4 cup brandy |
1 (25 ounce) bottle asti-spumante champagne, chilled |
10 -12 slices tangerines (optional) or 10 -12 slices oranges, halved, for garnish (optional) |
Directions:
1. In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold.
2. Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.
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