White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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A creamy white glaze for icing pastries and Danish. Ingredients:
2 cups confectioners' sugar |
2 tablespoons butter, softened |
1 teaspoon vanilla |
1 tablespoon milk (orange juice works so great too) |
Directions:
1. Mix the confectioners' sugar, butter, and vanilla together.
2. Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
3. Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
4. Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.
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