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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (16-ounce) package candied red cherries, finely chopped |
1 (4-ounce) package candied red cherries, finely chopped |
1 (16-ounce) package candied pineapple, finely chopped |
1 (4-ounce) package candied pineapple, finely chopped |
3 cups chopped pecans |
1 1/4 cups golden raisins |
3 1/2 cups sifted cake flour, divided |
1 cup butter, softened |
2 1/2 cups sugar |
6 eggs |
1/4 teaspoon baking soda |
2 tablespoons lemon juice |
1 1/2 teaspoons vanilla extract |
Directions:
1. Combine first 6 ingredients; dredge with 1 cup flour, stirring to coat well. Set aside.
2. Cream butter in large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
3. Combine remaining 2 1/2 cups flour and soda. Gradually add flour mixture to creamed mixture, mixing well. Stir in dredged fruit mixture, lemon juice, and vanilla.
4. Spoon batter into a well greased 10-inch tube pan. Bake at 275° for 3 1/2 to 4 hours or until cake tests done. Cool cake completely in pan.
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