White Fish In Herbed Butter |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Frequently requested, easy to make. Ingredients:
4 tablespoons butter, softened |
1 teaspoon dill weed |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 lbs white fish fillets (i like true cod, or orange roughy) |
Directions:
1. Mix all but fish in small bowl.
2. Heat skillet; add butter mixture.
3. Add fish and saute for about 6-7 minutes on each side.
4. Garnish with lemon wedges.
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