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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Ingredients:
1 cup flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 egg |
1/2 cup milk (approx.) |
1 firm white fish fillet, cut in strips |
oil |
lemon wedge |
Directions:
1. Mix flour, baking powder and salt into a bowl.
2. Add egg and sufficient milk to mix to a smooth batter.
3. Dip pieces of fish in mixture and fry in a large frying pan until golden on both sides.
4. Drain on absorbent paper and serve with lemon.
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