White Crock Pot Chili (With Tomatillo) |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 10 |
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A really yummy change of pace. The tomatillos really give it some yummy tang. We love this recipe. Ingredients:
2 (7 ounce) jars of heredez tomatillo salsa (or try homemade) |
1 lb chicken, diced |
1 garlic clove, minced |
1 onion, chopped |
1 (14 ounce) can chicken broth |
1 (4 ounce) can green chilies |
1 (15 ounce) can hominy |
1 tablespoon cumin |
1 bunch cilantro, chopped |
grated cheese |
tortilla chips |
Directions:
1. Brown the chicken with the garlic and onion.
2. Place in crock pot with the all the other ingredients (except cilantro, cheese, and tortilla chips).
3. Cook on low for 6 hours.
4. Adjust seasoning and serve with chopped cilantro, cheese and tortilla chips.
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