White Cream Sauce

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 8

Serve as a sauce for gravy, pasta and vegetables.

Ingredients:

2 cups heavy cream

1/2 cup all-purpose flour

1 lemon, juiced

Directions:

1. In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.