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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These Corn Bread Muffins are great with chili, soups or stews. Ingredients:
1 (14 3/4 ounce) can white cream-style corn (i used del monte brand) |
1 egg, beaten |
1/4 cup milk |
1 1/2 cups biscuit mix (like bisquick) |
3/4 cup cornmeal |
1/4 cup sugar |
Directions:
1. Blend corn, egg and milk in a medium bowl.
2. Combine baking mix, cornmeal and sugar; add to corn mixture.
3. Stir until just blended; Spoon evenly into 12 greased muffin cups; or use paper muffin cups inserts.
4. Bake at 400 degrees for 18 to 20 minutes or until golden brown.
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