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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Add some hot biscuits, hot coffee and what a lovely brunch. Ingredients:
4 egg whites, room temperature |
2 tablespoons chives, minced |
1/4 cup cooked ham, slivered |
2 tablespoons whole milk, room temperature |
1 teaspoon cornstarch |
1/4 teaspoon salt |
minced chives (to garnish) |
lettuce leaf |
Directions:
1. In a small bowl, combine milk, cornstarch and salt; set aside.
2. In a medium bowl, beat egg whites until soft peaks form.
3. Fold in milk mixture and 2 tbls chives, gently.
4. Heat oil in small skillet over medium heat.
5. Add ham and stir-fry until ham begins to crisp.
6. Stir in egg mixture and cook, stirring, until mixture has the consistency of soft scrambled eggs.
7. Arrange lettuce leaves on 2 plates.
8. Spoon egg mixture onto lettuce leaves.
9. Garnish with minced chives.
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