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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
3 (8 ounce) cans minced clams |
1/4 cup olive oil |
1 clove garlic, minced |
3/4 cup parsley |
2 tablespoons white wine |
1 teaspoon basil |
1/2 teaspoon salt |
Directions:
1. Drain juice from clams, save.
2. In saucepan, over medium heat, in hot oil, cook garlic until tender.
3. Stir in clam juice and remaining ingredients, except clams.
4. Cook 10 minutes, stirring occasionally.
5. stir in clams, cook sauce until clams are warm.
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