White Clam Chowder (No Cream!!) or Use Corn |
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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 10 |
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A recipe that got from the Internet years ago created by a female Alaskan fisher woman. It tastes great too! Ingredients:
9 cups clam juice |
3 cups flour |
3 cups non-fat powdered milk |
45 ounces chopped clams |
9 cups chicken broth |
8 chopped onions |
8 cloves chopped garlic |
6 teaspoons chopped parsley |
1 chicken bouillon cube |
Directions:
1. Blend together the clam juice, flour, and the dry milk powder. Blend until smooth; add to a sprayed pot and then add the broth, the onions, garlic, and the parsley.
2. Then add clams and their juice, cubed potatoes (OPTIONAL) and then mix in 1.5 teaspoon white pepper, 1 teaspoon salt, and 1 bullion cube.
3. Very low simmer and occasionally stir for 1 hour.
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