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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe comes from a Southern Living Christmas Recipe book. Timing does not include chilling. Ingredients:
1 1/3 cups sugar |
2/3 cup water |
1 cup evaporated milk |
2 teaspoons almond extract |
2 (1/2 gallon) cartons vanilla ice cream, softened |
4 (2 liter) bottles carbonated lemon-lime beverage, chilled |
Directions:
1. Combine sugar and water in a saucepan and cook over medium heat, stirring constantly, until sugar dissolves.
2. Remove from heat.
3. Stir in evaporated milk and almond extract.
4. Allow to cool.
5. Chill until ready to serve.
6. Combine ice cream, milk mixture, and lemon-lime beverage in a large container just before serving.
7. Stir gently, breaking the ice cream into small pieces.
8. Transfer punch into a punch bowl.
9. Recipe may be halved for smaller gatherings.
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