White Christmas Jewel Fudge |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Yummy Christmas fudge!!!! Ingredients:
3 (6 ounce) packages white chocolate chips, premium |
1 (14 ounce) can sweetened condensed milk (not evaporated milk) |
1 1/2 teaspoons vanilla extract |
1/8 teaspoon salt |
1/2 cup green glazed cherries, chopped |
1/2 cup candied red cherries, chopped |
Directions:
1. Over low heat, melt chocolate with Eagle Brand®, vanilla and salt. Remove from heat; stir in cherries. Spread into foil-lined 8x8 or 9x9 inch square pan.
2. Chill 2 hours or until firm.
3. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.
4. Variations:.
5. Rum Raisin White Fudge: Omit vanilla and cherries. Add 1 1/2 teaspoon of white vinegar, 1 teaspoon rum flavoring and 3/4 cups raisins. Proceed as above.
6. Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.
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