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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This recipe I use every christmas. Quick and easy and tastes great! Ingredients:
2 cups rice bubbles |
2 cups powdered milk |
1 cup sifted icing sugar |
1 cup desiccated coconut |
6 ounces copha, melted |
1 lemon, juice of |
3 ounces chopped glace cherries |
Directions:
1. combine all ingredients. 2. press mixture into a foil lined flat tin. 3. chill when set cut into squares. |
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