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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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For those non-NZers, Kremelta is the equivalent of the Australian Copha which is a white coconut based fat. Memories of primary school cooking classes... Ingredients:
1 cup desiccated coconut |
1 cup rice bubbles |
1/3 cup sultana |
1/3 cup currants |
1/3 cup raisins |
1 cup icing sugar |
1 cup whole powdered milk |
6 -7 ounces kremelta |
1 teaspoon vanilla essence |
Directions:
1. Mix dry ingredients in a bowl.
2. Melt kremelta and pour over dry mix; mix well.
3. Press into a flat, lightly greased, baking tin and cut before too hard.
4. Refrigerate.
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