White Chocolate Walnut Decadent Saltines |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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WHITE CHOCOLATE WALNUT DECADENT SALTINES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thomason Estate in Wylie, Texas in 1992. Ingredients:
24 saltine crackers |
1 cup light brown sugar |
1/2 cup unsalted butter |
6 ounces white chocolate chips |
1/2 cup chopped walnuts |
Directions:
1. Lay saltines side by side on a cookie sheet.
2. Heat brown sugar and butter until dissolved then pour over saltines.
3. Bake at 450 for 5 minutes then cover with chocolate chips and spread.
4. Sprinkle with almonds and allow to sit at room temperature for at least an hour.
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