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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
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This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.Gloria Nolan, Peoria, Pennsylvania Ingredients:
18 ounces white candy coating, coarsely chopped |
9 tablespoons butter, cubed |
2 tablespoons heavy whipping cream |
1/4 cup confectioners' sugar |
additional confectioners' sugar |
Directions:
1. In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened.
2. Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator. Yield: about 5 dozen.
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