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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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my favorite white chocolate, coated with nuts or coconut. makes an elegant dessert and a lovely gift. prep time is for chopping the chocolate, cook time doesn't reflect the 2 hours for chilling. Ingredients:
1/3 cup heavy cream, plus |
2 tablespoons heavy cream |
1 tablespoon unsalted butter |
8 ounces good quality white chocolate, chopped into small pieces |
1 cup flaked coconut or 1 cup chopped almonds (or 1/2 c of each) |
Directions:
1. heat heavy cream in a saucepan, bring to a simmer.
2. add butter, stir until melted.
3. add chocolate and stir until melted and smooth.
4. remove from heat and pour into a shallow bowl.
5. cool, cover and refrigerate for 2 hours until firm.
6. roll mixture into 1 inch balls, roll in nuts or coconut.
7. chill until ready to serve.
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