White Chocolate-Strawberry Tiramisu |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like&emdash;I've had good luck with light non-dairy whipped topping and reduced-fat cream cheese. Ingredients:
2 cups heavy whipping cream |
1 package (8 ounces) cream cheese, softened |
1/2 cup (4 ounces) mascarpone cheese |
9 ounces white baking chocolate, melted and cooled |
1 cup confectioners' sugar, divided |
1 teaspoon vanilla extract |
2 packages (3 ounces each) ladyfingers, split |
2/3 cup orange juice |
4 cups sliced fresh strawberries |
chocolate syrup, optional |
Directions:
1. In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups of the whipped cream.
2. Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.
3. Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving. Yield: 15 servings.
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