White Chocolate Strawberry Mousse |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Elegant enough to be served in your finest stemware but super easy! Ingredients:
20 ounces good quality white chocolate |
1 quart fresh strawberries |
1/2 cup strawberry jam |
2 cups heavy whipping cream, whipped stiff |
6 egg whites, stiffly beaten |
Directions:
1. Melt chocolate in the top of a double boiler; set aside.
2. Puree the strawberries; strain and reserve the juice.
3. Place the berries in a saucepan, add the jam and cook over medium-low heat until strawberries thicken.
4. Remove from heat and cool slightly.
5. Fold strawberries into melted white chocolate.
6. Fold in whipped cream.
7. Fold in egg whites.
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