White Chocolate Shortcakes With Raspberries |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 7 |
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Another easy, breezy, yummy dessert that is so easy to prepare and so beautiful to serve. Perfect for a brunch or dinner dessert. Ingredients:
4 cups raspberries or sliced strawberries |
1/4 cup sugar |
2 1/3 cups original bisquick baking mix |
1/2 cup milk |
3 tablespoons sugar |
2 tablespoons butter or margarine, melted |
2 ounces white baking bars (white chocolate), finely chopped |
Directions:
1. Heat oven to 425ºF.
2. Toss raspberries and 1/4 cup sugar. Let stand 10 minutes.
3. Meanwhile, stir together remaining ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick. Knead 10 times. Roll 1/2 inch thick. Cut with 3-inch cutter. Place about 2 inches apart on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until golden brown. Fill and top shortcakes with raspberries
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